Faculty - Dr. Ganesan Narsimhan

General Research Areas
- Emulsions and foams
- Biopolymer interactions
Specific Research Areas
- Stability and texture of food emulsions and foams
- Adsorption of proteins and protein-polysaccharide complexes at interfaces
- Functional properties of proteins and protein-polysaccharide complexes
- Physical and chemical modification of proteins for use as food stabilizers
- Rheology of polysaccharide solutions and gels