Faculty - Dr. Ganesan Narsimhan

Photo of Dr. Ganesan Narsimhan
Dr. Ganesan Narsimhan Professor Email Icon narsimha@purdue.edu Phone Icon (765) 494-1199

General Research Areas

  • Emulsions and foams
  • Biopolymer interactions

Specific Research Areas

  • Stability and texture of food emulsions and foams
  • Adsorption of proteins and protein-polysaccharide complexes at interfaces
  • Functional properties of proteins and protein-polysaccharide complexes
  • Physical and chemical modification of proteins for use as food stabilizers
  • Rheology of polysaccharide solutions and gels