Faculty - Dr. Ganesan Narsimhan

General Research Areas

• Emulsions and foams
• Biopolymer interactions

Specific Research Areas

• Stability and texture of food emulsions and foams
• Adsorption of proteins and protein-polysaccharide complexes at interfaces
• Functional properties of proteins and protein-polysaccharide complexes
• Physical and chemical modification of proteins for use as food stabilizers
• Rheology of polysaccharide solutions and gels