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Faculty - Dr. Ganesan Narsimhan

Photo of Dr. Ganesan Narsimhan
Dr. Ganesan Narsimhan Professor Email Icon narsimha@purdue.edu Phone Icon (765) 494-1199
narsimha@purdue.edu

General Research Areas

  • Emulsions and foams
  • Biopolymer interactions

Specific Research Areas

  • Stability and texture of food emulsions and foams
  • Adsorption of proteins and protein-polysaccharide complexes at interfaces
  • Functional properties of proteins and protein-polysaccharide complexes
  • Physical and chemical modification of proteins for use as food stabilizers
  • Rheology of polysaccharide solutions and gels