Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Steve Lindemann)

November 9, 2021



Steve Lindemann 

Associate Professor, Department of Food Science, Purdue University

Prebiotics, probiotics, synbiotics, and dietary fibers: where are we in our quest to predictably shape the gut microbiome for health?

Please contact Angie Gutterman at agutterm@purdue.edu or 765.494.6171 for additional information.