Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Jozef Kokini)

March 17, 2022

Webinar

Presenters

Jozef Kokini

Professor and Scholle Endowed Chair in Food Processing, Department of Food Science, Purdue University

Explaining what surface enhanced Raman spectroscopy is and how to use it in Food Science to learn more about foods