Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Bruce Hamaker)

December 2, 2021

Webinar

Presenters

Bruce Hamaker  

Distinguished Professor of Food Science, Department of Food Science, Purdue University

Director, Whistler Center for Carbohydrate Research

The idea of precision nutrition and food carbohydrates

Please contact Angie Gutterman at agutterm@purdue.edu or 765.494.6171 for additional information.