Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Owen Jones)

July 14, 2021

Webinar

Presenters

Dr. Owen Jones

Associate Professor, Department of Food Science, Purdue University

The Effect of Protein Aggregation on Interactions with Polysaccharides

Please contact Angie Gutterman at agutterm@purdue.edu or 765.494.6171 for additional information.