Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Mario Martinez)

May 6, 2021

Webinar

Presenters

Dr. Mario Martinez

Assistant Professor, Department of Food Science, Aarhus University

Starch Nutrition Quality.  Current Gaps and Opportunities in the World of Convenience

Please contact Angie Gutterman at agutterm@purdue.edu or 765.494.6171 for additional information.