Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Mario Ferruzzi)

November 19, 2020



Dr. Mario Ferruzzi

Professor, David H. Murdock Distinguished Professor, Food Science and Nutrition,
Department of Food, Bioprocessing and Nutrition Science, NC State University

Can Phytochemical Bioavailability be a Genetically Modifiable Trait in Fruits, Vegetables and Whole Grains?

Please contact Angie Gutterman at agutterm@purdue.edu or 765.494.6171 for additional information.