Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Yuan Yao)

January 27, 2021

Zoom

Webinar

Presenters

Dr. Yuan Yao

Professor of Food Science, Department of Food Science, Purdue University

New Approaches for Starch Modification

Please contact Angie Gutterman at agutterm@purdue.edu or 765.494.6171 for additional information.