Whistler Center for Carbohydrate Research Webinar Series 2019-2020

March 10, 2020

Stewart Center 209

Webinar

8:30 am – 10:00 am EST

Presenters

Dr. Lavanya Reddivari

Assistant Professor, Department of Food Science, Purdue University

“Polyphenol-Carbohydrate Interactions: Effects on the Functional Properties”