Whistler Center for Carbohydrate Research Webinar Series 2019-2020

January 21, 2020

Stewart Center 209

Webinar

8:30 am – 10:00 am EST

Presenters

Dr. Osvaldo Campanella

Professor and Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology, Ohio State University

“Properties of Food and Biomaterials, A Tool to Design and Optimize Food Processes”