Whistler Center Events - Short Courses

Whistler Center for Carbohydrate Research offers a short course geared towards individuals who want an in-depth review or refresher course on starch fundamentals.

At the Whistler Center for Carbohydrate Research, we have worked consistently to make our activities more relevant to our partner carbohydrate-utilizing industries. We pride ourselves in doing cutting-edge research with real world applications and have kept up-to-date in our knowledge and its translation. In recent years our Carbohydrate Short Course has become one of the centerpieces of the Whistler Center as it has moved from a refresher course to its current 3-day format with the fundamentals on day 1 and advanced sessions on days 2 and 3 covering timely topics relevant to industry, including our perspective of state-of-the-science and future opportunities.

This course is a Special Event for our members but we have limited registration available for non-members.

For more information on the Whistler Center short courses, please contact Angie Gutterman.

Upcoming Events

No upcoming events scheduled at this time.

Past Events

October 4 - 6

2022 Short Course

Registration is free for members of the Whistler Center.  Non-members are also welcome.  Please contact Angie Gutterman at agutterm@purdue.edu for additional information about our Education Package.

October 5

Whistler Center 2021 Short Course

October 6 - 20

2020 Short Course

October 1 - 3

2019 Short Course

October 2 - 4

2018 Short Course

October 3 - 5

2017 Short Course