2019 Short Course

October 1, 2019 - October 3, 2019

Purdue University, Stewart Center, 128 Memorial Mall, West Lafayette, IN 47907

Short Course

Downloads

2019 Short Course - Part I and Part II: Advances in Chemical and Physical Modifications of Starch - Dr. James BeMiller2019 Short Course - Polysaccharide Architecture and Functionality - Dr. Srinivas Janaswamy2019 Short Course - Extrusion Technology for the Production of Food and Non-Food Materials - Dr. Osvaldo Campanella2019 Short Course - An Introduction to Advanced Methods of Food Material Characterization - Dr. Jozef Kokini2019 Short Course - Part I and Part II: Predictive Modeling of Multiphase Systems - Dr. Ganesan Narsimhan2019 Short Course - Carbohydrates as Functional Ingredients in Baking - Dr. Senay Simsek2019 Short Course - Modification and Fabrication of Dietary Fibers for Gut Health - Dr. Bruce Hamaker2019 Short Course - Rheological Properties of Food Biopolymers and their Role and Product Development - Dr. Osvaldo Campanella2019 Short Course - Part I and Part II: Complex Carbohydrate Structure Analysis (non-starch) - Dr. Brad Reuhs2019 Short Course - Carbohydrates Designed for Satiety and Weight Management - Dr. Bruce Hamaker2019 Short Course - Formulating Healthy Carbohydrate-Based Foods - Dr. Mario Martinez2019 Short Course - Fiber Carbohydrate-Microbiome Interactions - Dr. Steve Lindemann2019 Short Course - Part I and Part II: Hydrocolloids and Functionality - Mr. John Keller 2019 Short Course - Phase Stability of Polysaccharide Mixtures - Dr. Owen Jones2019 Short Course - Carbohydrate Nutrition and Labeling - Dr. Bruce Hamaker2019 Short Course - Basic Principles in Rheology and Viscoelasticity - Dr. Jozef Kokini2019 Short Course - Polyols, High-Intensity Sweeteners, and Non-Chemical Modifications of Starch - Dr. Yuan Yao2019 Short Course - Introduction to Carbohydrates: Basic Concepts - Monosaccharides, Oligosaccharides, and Polysaccharides - Dr. Yuan Yao2019 Short Course - Starch Granule Structure and Properties - Dr. James BeMiller2019 Short Course - Chemical Modifications of Polysaccharides - Dr. James BeMiller Return to events