2019 Short Course

October 1, 2019 - October 3, 2019

Purdue University, Stewart Center, 128 Memorial Mall, West Lafayette, IN 47907

Short Course

This course is a Special Event for our members but we have limited registration available for non-members.

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Tuesday, October 1

Dr. Yuan Yao – Introduction to carbohydrates: Basic concepts – monosaccharides, oligosaccharides, and polysaccharides

Dr. James BeMiller – Strach granule structure and properties

Dr. Jozef Kokini – Basic principles in rheology and viscoelasticity

Dr. Yuan Yao – Polyols, high-intensity sweeteners, and non-chemical modifications of starch

Dr. James BeMiller – Chemical modification of polysaccharides

Dr. Bruce Hamaker – Carbohydrate nutrition and labeling


Wednesday, October 2 & Thursday, October 3 (Breakout Sessions)

Dr. Owen Jones – Phase stability of polysaccharide mixtures

Mr. John Keller – Hydrocolloids and functionality (part 1 & 2)

Dr. Bruce Hamaker – Carbohydrates designed for satiety and weight management

Dr. Osvaldo Campanella – Extrusions technology for the productions of food and non-food materials

Dr. Bruce Hamaker – Modification and fabrication of dietary fibers for gut health

Dr. Brad Reuhs – Complex carbohydrate structure analysis (non-starch)

Dr. James BeMiller – Advances in chemical and physical modifications of starch (part 1 & 2)

Dr. Steve Lindemann – Fiber carbohydrate-microbiome interactions

Dr. Mario Martinez – Formulation of carbohydrate functional foods

Dr. Ganesan Narsimhan – Predictive modeling of multiphase systems

Dr. Lisa Mauer – Physical property testing of carbohydrates (solids)

Dr. Osvaldo Campanella – Rheological properties of food biopolymers and their role in bioprocessing and product development

Dr. Lisa Mauer – Starch gelatinization