Whistler Center Events
Upcoming Events
Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Eun Joong Oh)
Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Osvaldo Campanella)
Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Jozef Kokini)
Past Events
Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Ganesan Narsimhan)
2021 Research Focus Meeting
Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Bruce Hamaker)
Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Steve Lindemann)
Whistler Center 2021 Short Course
Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Owen Jones)
Whistler Center 2021 Technical Conference
Whistler Center 2021 Belfort Lecture
Whistler Center 2021 Annual Board Meeting
Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Mario Martinez)
Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Bruce Hamaker)
Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Yuan Yao)
2020 Research Focus Meeting
Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Mario Ferruzzi)
2020 Short Course
Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Senay Simsek)
Whistler Center for Carbohydrate Research Webinar Series 2019-2020
2020 Whistler Center Technical Conference
2020 Belfort Lecture
2020 Whistler Center Update
Whistler Center for Carbohydrate Research Webinar Series 2019-2020
Whistler Center for Carbohydrate Research Webinar Series 2019-2020
2019 Short Course
2019 Belfort Lecture
A tale of two cousins: starch and glycogen - complex carbohydrates whose structure is central to good nutrition and diabetes management
Special Seminar with Dr. Stephano Renzetti
Dr. Stefano Renzetti joins us from Wageningen Food & Biobased Research in the Netherlands to highlight some of the sugar, dietary fiber, and cereal research activities being conducted by his group.
2018 Short Course
2018 Technical Conference and Belfort Lecture
This year's Belfort Lecture will be presented by Dr. Lubbert Dijkhuizen, professor of Microbiology.
2017 Short Course
2017 Technical Conference
2017 Belfort Lecture
Structure-property relations of cereal fibers and implications for food product development
2016 Belfort Lecture
Nutritional engineering of gut microbiome for optimized human metabolic health