Whistler Center Events

Whistler Center for Carbohydrate Research Webinar Series 2021-2022 (Steve Lindemann)

Whistler Center 2021 Short Course

Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Owen Jones)

Whistler Center 2021 Technical Conference

Whistler Center 2021 Belfort Lecture

Whistler Center 2021 Annual Board Meeting

Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Mario Martinez)

Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Bruce Hamaker)

Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Yuan Yao)

2020 Research Focus Meeting

Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Mario Ferruzzi)

2020 Short Course

Whistler Center for Carbohydrate Research Webinar Series 2020-2021 (Senay Simsek)

Whistler Center for Carbohydrate Research Webinar Series 2019-2020

2020 Whistler Center Technical Conference

2020 Belfort Lecture

2020 Whistler Center Update

Whistler Center for Carbohydrate Research Webinar Series 2019-2020

Whistler Center for Carbohydrate Research Webinar Series 2019-2020

2019 Short Course

2019 Belfort Lecture

A tale of two cousins: starch and glycogen - complex carbohydrates whose structure is central to good nutrition and diabetes management

Special Seminar with Dr. Stephano Renzetti

Dr. Stefano Renzetti joins us from Wageningen Food & Biobased Research in the Netherlands to highlight some of the sugar, dietary fiber, and cereal research activities being conducted by his group.

2018 Short Course

2018 Technical Conference and Belfort Lecture

This year's Belfort Lecture will be presented by Dr. Lubbert Dijkhuizen, professor of Microbiology.

2017 Short Course

2017 Technical Conference

2017 Belfort Lecture

Structure-property relations of cereal fibers and implications for food product development

2016 Belfort Lecture

Nutritional engineering of gut microbiome for optimized human metabolic health