Whistler Center Events

Special Seminar with Dr. Stephano Renzetti

Dr. Stefano Renzetti joins us from Wageningen Food & Biobased Research in the Netherlands to highlight some of the sugar, dietary fiber, and cereal research activities being conducted by his group.

2018 Short Course

2018 Technical Conference and Belfort Lecture

This year's Belfort Lecture will be presented by Dr. Lubbert Dijkhuizen, professor of Microbiology.

2017 Short Course

2017 Technical Conference

2017 Belfort Lecture

Structure-property relations of cereal fibers and implications for food product development

2016 Belfort Lecture

Nutritional engineering of gut microbiome for optimized human metabolic health