Members and Links

Purdue Links

Food Science Department
http://www.foodsci.purdue.edu/

The Department of Food Science was formed in 1983 from the already-existing Food Sciences Institute. The Institute was comprised of nine faculty members from various departments in the School of Agriculture.

Purdue University
http://www.purdue.edu/

National Associations

American Association of Cereal Chemists
http://www.aaccnet.org/
Institute of Food Technologists
http://www.ift.org/
International Complex Carbohydrates Consortium
https://www.carbquality.org/

Current Members

ADM
Cargill
Grain Processing Corporation (GPC)
Hayashibara
Kaleido Biosciences, Inc.
Mondelez Global LLC
Nestle
PepsiCo
Roquette
Novozymes