Members and Links

Purdue Links

Food Science Department

http://www.foodsci.purdue.edu/

The Department of Food Science was formed in 1983 from the already-existing Food Sciences Institute. The Institute was comprised of nine faculty members from various departments in the School of Agriculture.

Purdue University

http://www.purdue.edu/

National Associations

American Association of Cereal Chemists

http://www.aaccnet.org/

Institute of Food Technologists

http://www.ift.org/

International Complex Carbohydrates Consortium

https://www.carbquality.org/

Current Members