Whistler Center for Carbohydrate Research
About Us
The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of
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Research
The Center’s research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.
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News
Dr. Lisa Mauer has won the 2019 Institute of Food Technologists (IFT) Research and Development Award
03/30/2019
Events
2019 Belfort Lecture
05/08/2019
Special Seminar with Dr. Stephano Renzetti
10/05/2018