New
March 21, Webinar featuring Dr. Lavanya Reddivari: “Physico-chemical properties and physiological effects of dietary fiber”
Whistler Center for Carbohydrate Research
About Us
The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of
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The Center’s research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.
Learn More »News
What does your gut microbiome tell you?
07/27/2017
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Events
2018 Short Course
10/02/2018
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