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Whistler Center for Carbohydrate Research

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About Us

The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of

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Research

The Center’s research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.

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News

Dr. Lisa Mauer has won the 2019 Institute of Food Technologists (IFT) Research and Development Award 03/30/2019
Whistler Center Ph.D. student Morgan Malm (Kokini lab) and two teammates win Student Soybean Product Innovation Competition 03/27/2019

Events

Whistler Center for Carbohydrate Research Webinar Series 2019-2020 01/21/2020
2019 Short Course 10/01/2019
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