New

March 21, Webinar featuring Dr. Lavanya Reddivari: “Physico-chemical properties and physiological effects of dietary fiber”

Whistler Center for Carbohydrate Research

About Us

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The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of

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Research

Picture taken at whistler center

The Center’s research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.

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