Yezhi Fu

Yezhi Fu
Ph.D. Student
Faculty Supervisor
» Dr. Yuan Yao

Yezhi Fu received his B.S. degree in Food Quality and Safety and M. S. degree in Food Engineering both from China Agricultural University, Beijing. He started his research in Dr. Yao's group as a visiting student in 2014 and now is pursuing his Ph.D. degree. His research focuses on designing antimicrobial coating to improve the safety of fresh and fresh-cut produce, using cantaloupe as a model.