Xing Fei

Xing Fei
Position
Ph.D. Student
Email
fei2@purdue.edu
Faculty Supervisor
» Dr. Osvaldo H. Campanella

Xing Fei earned his B.S. in 2006 from Huazhong Agricultural University and his M.S. in Food Science from Guangdong Ocean University, China in 2009. Xing began his Ph.D. at Purdue in the Spring 2014 at Agriculture and Biological Engineering. He will be focusing his research on the mechanical properties of single molecules. Currently Xing is working on characterization of particles of genetically modified tomatoes