Thais C. Brito-Oliveira

Thais C. Brito-Oliveira
Position
Visiting Scientist
Email
tcarval@purdue.edu
Faculty Supervisor
» Dr. Osvaldo H. Campanella

Thais Brito-Oliveira earned her B.S. in Food Engineering, from College of Animal Science and Food Engineering - University of São Paulo (USP) in 2014. She began her M.S. in Food Engineering at University of São Paulo (USP) in 2015, adviced by Dr. Samantha Cristina de Pinho. She joined Dr. Campanella's group as a visiting scholar in July 2016, with financial support from São Paulo Research Foundation (FAPESP). Her research focuses on the rheological characterization and mathematical modeling of cold-set emulsion-filled gels produced with soy protein isolate and polysaccharides.