Dr. Owen Griffith Jones' Staff

Dr. Owen Griffith Jones
Assistant Professor
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Enrico Federici earned his B.S degree in food science and technology in july 2014 from University of Parma. During his Master in food science and technologies at the University of Parma he joined Dr. Campanella's Lab as a visiting scholar for 6 Month where he worked on his thesis. In October 2016 earned his master in Food science and technologies. After that he worked for 6 month as a research assistant at the University of Parma. Joined Dr. Jones lab in August 2017 as a Ph.D. student. His research focus on improvement of gluten free products with the use of proteins.

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