Morgan Meiser

Morgan Meiser
M.S. Student
Faculty Supervisor
» Dr. Jozef Kokini

Morgan Meiser received her B.S. degree in Food Science from Purdue University in May 2016. She first joined Dr. Kokini's group, as an undergraduate student, in August of 2014 where she focused on the characterization of proteins. In June of 2016 she transitioned into the Purdue Food Science M.S. program to continue her work with Dr. Kokini's group. Morgan will continue her research on functionalizing proteins for the application of a platform for the detection of allergens and toxins.