Matthew Allan

Matthew Allan
Position
Ph.D. Student
Email
mallan@purdue.edu
Faculty Supervisor
» Dr. Lisa J. Mauer

Matthew Allan graduated from Washington State University in May 2012 with a B.S. in Food Science. He joined Dr. Lisa Mauer's lab in 2012 and received his M.S. degree in Food Science in August 2014. He is currently working toward earning his Ph.D. with Dr. Mauer. His main research focus is water-solid interactions involving crystalline and amorphous solids.