Matthew Allan

Matthew Allan
Post Doc
Faculty Supervisor
» Dr. Lisa J. Mauer

Matthew Allan received a B.S. in Food Science from Washington State University in 2012 and received a M.S. (2014) and a Ph.D. (2018) in Food Science from Purdue University under Dr. Lisa Mauer. His graduate research focused on deliquescence, developing crystal hydrate phase diagrams, and investigating the effects of sugars on gelatinization. He was also the recipient of the James and Pari BeMiller Graduate Scholarship. Matthew is currently a Postdoctoral Research Associate in Dr. Lisa Mauer's lab funded by a NIFA grant to research the effects of sugars and salts on starch retrogradation.