Dr. Lisa J. Mauer's Staff

Dr. Lisa J. Mauer
Position
Professor
Email
mauer@purdue.edu
Phone
(765) 494-9111
Staff
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Matthew Allan received a B.S. in Food Science from Washington State University in 2012 and received a M.S. (2014) and a Ph.D. (2018) in Food Science from Purdue University under Dr. Lisa Mauer. His graduate research focused on deliquescence, developing crystal hydrate phase diagrams, and investigating the effects of sugars on gelatinization. He was also the recipient of the James and Pari BeMiller Graduate Scholarship. Matthew is currently a Postdoctoral Research Associate in Dr. Lisa Mauer's lab funded by a NIFA grant to research the effects of sugars and salts on starch retrogradation.

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Collin Felten graduated from Brown University in 2015 with a B.S. in Chemical and Biochemical Engineering. He joined the Mauer lab in 2016 to pursue a M.S. in Food Science. His research deals with characterizing the physical and chemical stability of amorphous thiamine in foods.

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Seda Arioglu Tuncil received her B.S. in Food Engineering Department at Ataturk University in Turkey in 2010. She was awarded a scholarship for her M.S. and Ph.D. degrees in the USA by the Turkish Government and joined Dr. Mauer's lab in January 2013 for her M.S. studies. Her current project mainly focuses on the crystallization inhibitor properties of different polymers in bioactive amorphous solid dispersions. She completed her M.S. degree in December 2014.

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Adrienne Voelker graduated from the University of Notre Dame in 2016 with a B.S. in Chemistry. She joined Dr. Lisa Mauer's lab group in 2016 to pursue her M.S. in Food Science and has since bypassed her M.S. in persuit of a Ph.D. Adrienne's current research focuses on improving thiamine delivery in foods by studying its physical and chemical stability in its amorphous form.

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