Kathryn Johnson

Kathryn Johnson
Position
M.S. Student
Email
john1772@purdue.edu
Faculty Supervisor
» Dr. Lisa J. Mauer

Kathryn Johnson received her B.S.A. in Food Science and B.S. in Chemistry from the University of Georgia in December 2013. She worked at Golden State Foods in Conyers, GA as a Product Development Food Technologist before joining Dr. Mauer's lab as an Industry Fellow in Fall 2015 to pursue a M.S. degree in Food Science. Her research investigates starch thermal properties and the role of water in the recrystallization of amorphous starch.