Jose Bonilla

Jose Bonilla
Position
Ph.D. Student
Email
jbonill@purdue.edu
Faculty Supervisor
» Dr. Jozef Kokini

José Bonilla earned his B.S. Degree in December 2014 from the Food Science Department at Zamorano University in Honduras. During the spring of 2014, he worked as visiting scholar in Dr. Yao's lab using polysaccharides from starch to improve thymol solubility. In January 2015, he started his direct doctoral from bachelor's degree in Dr. Konini's lab. His Ph.D. research focuses on the use of inorganic fluorescent nano-probes (Quantum Dots) as an in situ labeling technique to study the distribution and rheological properties of cereal proteins.