Joel Meehl

Joel Meehl
Position
Ph.D. Student
Email
jmeehl@purdue.edu
Faculty Supervisors
» Dr. Mario Ferruzzi
» Dr. Bruce R. Hamaker

Joel Meehl earned a B.S. in Biochemistry and Molecular Biology from Marquette University in 2001. After work and further study as a laboratory technician and in some other fields, he joined the Food Science Department as a Ph.D. student in August 2015. Co-advised by Drs. Mario Ferruzzi and Bruce Hamaker, his research focuses on phytochemical interaction with carbohydrates and the gut microbiota.