Jie Long

Jie Long
Position
Visiting Scientist
Email
long283@purdue.edu
Faculty Supervisor
» Dr. Osvaldo H. Campanella

Jie Long earned her B.S. and M.S. degree from the Department of Food Science and Technology of Nanjing Agricultural University in July 2009 and January 2012, respectively. She obtained her Ph.D. degree from the Department of Food Science and Technology of Jiangnan University in January 2016. Now she is a visiting scholar in Dr. Campanella's group at Purdue University in August 2017. Her research focuses on the characterization of the interaction of different starches with gums.