Dr. Ganesan Narsimhan

Dr. Ganesan Narsimhan
Position
Professor
Email
narsimha@purdue.edu
Phone
(765) 494-1199
Staff
» View Dr. Narsimhan's Staff Members

General Research Areas

  • Emulsions and foams
  • Biopolymer interactions

Specific Research Areas

  • Stability and texture of food emulsions and foams
  • Adsorption of proteins and protein-polysaccharide complexes at interfaces
  • Functional properties of proteins and protein-polysaccharide complexes
  • Physical and chemical modification of proteins for use as food stabilizers
  • Rheology of polysaccharide solutions and gels