Eduardo Rodriguez-Sandoval

Eduardo Rodriguez-Sandoval
Position
Visiting Scientist
Email
rodri572@purdue.edu
Faculty Supervisor
» Dr. Osvaldo H. Campanella

Eduardo Rodriguez-Sandoval is an Associate Professor, Agricultural and Food Engineering Department, Faculty of Agricultural Science, Universidad Nacional de Colombia-Campus MedellĂ­n. His Ph.D. degree is in Food Process Engineering from Universidad del Valle, Colombia in 2006. His research field is about rheological and textural behavior of composite dough, gluten-free dough and baking products. He joined the Campanella lab as a visiting scholar in August 2017 with the research topic on the effect of modified cassava starch on selected properties of wheat and gluten-free dough and bakery products.