Dawei Chang

Dawei Chang
Visiting Scientist
Faculty Supervisor
» Dr. Osvaldo H. Campanella

Dawei Chang earned his B.S. in food science and technology from HeBei Agriculture University in 2004 and his M. S. in food science from Shanghai Ocean University in 2007, respectively. He obtained his Ph.D. degree in food science from School of Food Science and Technology of Jiangnan University in December 2010. He started working in School of Food and Biological Engineering in Shaanxi University of Science and Technology from December 2010. Now he is a visiting scholar in Dr. Campanella's group at Purdue University from August 2017. His research focuses on the area of molecular properties of starch that allows the interaction with protein molecules.