Whistler Center activities and presentations at IFT Annual Meeting

Published: June 20, 2011

This year, Whistler Center was involved in three symposia at IFT Annual Meeting.

1. Nanotechnology-enabled food safety interventions. June 12 at 10:30am-12:00pm, Room 383 (for more information click here).

2. Frontiers in carbohydrate design for food. June 13 at 8:30-10:00 a.m. Room 219 (for more information click here).

3. Slow-Release Glycemic Carbohydrates and Potential Physiologic Effects. June 14 at 8:30-10:00 am, Symposium No. 224, Room 287 (for more information click here).

Whistler Center faculty and staff gave the following Symposium Presentations at the IFT Annual Meeting:

1. 017-02 Carbohydrate nanoparticle-mediated colloidal assemblies to deliver antimicrobial peptide. Yuan Yao, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/12, 10:44-11:15am, Room 383)

2. 066-04 Internationalization of graduate student education in food science. Bruce R. Hamaker. Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/12, 2:20 - 2:35 pm, Room 398)

3. 211-04 Structure-function modification of cereal arabinoxylans. Bruce R. Hamaker, Whistler Center for Carbohydrate

4. Carbohydrate Division Luncheon (IFT ticket event): Guest Speaker Puzzling Polysaccharides: De-mystifying their Three Dimensional Structures. Srinivas Janaswamy, Whistler Center for Carbohydrate Research, Purdue University, W. Lafayette, IN, U.S.A. (6/14, 12:00 p.m. - 1:00 p.m., Hilton Riverside, Jasperwood Room)