2011 International Conference on Food Factors (ICoFF): Food for Wellbeing-from function to processing

Published: August 18, 2011

The International Conference on Food Factors (ICoFF) will be held from Nov. 20 to 23, 2011 at the Taipei International Convention Center in Taipei, Taiwan.

ICoFF started in 1995 and has been held every four years in Japan. This Conference represents a gathering of world experts in food factors which reduce the risk of lifestyle related diseases. The main theme of ICoFF 2011 is "Food for Wellbeing-from Function to Processing". This includes food factors for health promotion and disease prevention, sources of food factors and processing aspects of food factors. The Conference will have Plenary Lectures, Symposia, Oral Sessions and Poster Sessions. (adopted from www.icoff2011.org)

For details and register on line at: http://www.icoff2011.org