2011 IBRC Symposium on Flavor and Feeding

Published: August 18, 2011

The Ingestive Behavior Research Center (IBRC) Symposium on Flavor and Feeding will be held September 21-23, 2011, at Purdue University's Stewart Center, 128 Memorial Mall, West Lafayette, IN 47907.

The flavors of foods and beverage influence ingestive behaviors and the physiological response to food consumption. They may contribute to diet-realted halth disorders or be used to promote wellbeing. The goals of this international conference are to critically review current knowledge and future research needs related to the:

a) physiological processes underlying flavor perception,

b) influence of each of the sensory comnponents of flavor on feeding,

c) clinical applications of flavor, and

d) use of flavor by the food industry.

Details and register online at : http://www.conf.purdue.edu/flavor

Above information is adopted from www.conf.purdue.edu/flavor