2016 Starch Short Course
Dates: October 4 - 6, 2016
2016 Short Course files will be uploaded as they are received from the faculty presenters.
http://www.whistlercenter.purdue.edu/events/short-course/2016-starch-short-course/
All presentations are for viewing use only. DO NOT DUPLICATE or distribute.
Event Files
If you attended the event you were given a username and password. You may click on the title of the presentation of which you wish to see a PDF file. Once you enter your username and password for the first title, you will be able to open all presentations. Thank you.
Files
- Session 1 - Introduction to structures and properties of polysaccharides, J. BeMiller
- Session 2 - Polysaccharide architecture, S. Janaswamy
- Session 3 - Starch Granule Structures and Properties - J. BeMiller
- Session 4 - Basic principles in rheology and viscoelasticity, J. Kokini
- Session 5 - Polyols, high-intensity sweetners, and non-chemical modifications of starch, Y. Yao
- Session 6 - Chemical modification of polysaccharides, J. BeMiller
- Session 7 - Carbohydrate nutrition and labeling, B. Hamaker
- Session 8A & 9A - Advances in chemical and physical modifications of starch part I, J. BeMiller
- Session 8B, 9B, 13A, 13B - Hydrocolloids and functionality part I, J. Keller
- Session 8C - Dietary factor affecting glucose homeostasis part I - slow digestion, B. Hamaker
- Session 9C: Dietary factor affecting glucose homeostasis part II - plant phytochemicals, M. Ferruzzi
- Session 10A - Complex carbohydrate structure analysis (non-starch) part I, part II, B. Reuhs
- Session 10B & 15B - Rheological properties of food biopolymers and their role in bioprocessing and product development, O. Campanella
- Session 10C & 15C - Prebiotics and the gut microbiome, B. Hamaker/S. Lindemann
- Session 11B - Polysaccharide architecture and functionality including starch, S. Janaswamy
- Session 11C - Extrusion technology for the production of food and non-food materials, O. Campanella
- Session 12A - Carbohydrate related enzymes and their applications, J. Shim
- Session 12B - Physical property testing of carbohydrates - Solids part I, L. Mauer
- Session 12C - Phase stability of polysaccharide mixtures, O. Jones - Part 1
- Session 12C - Phase stability of polysaccharide mixtures, O. Jones - Part 2
- Session 13B - An introduction to advanced methods of food material characterization part II, J. Kokini/G. Schmidt
- Session 13B - An introduction to advanced methods of food material characterization part II, J. Kokini/G. Schmidt - File 2
- Session 13C & 14C - Predictive modeling of multicomponent systems part I/part II, G. Narsimham
- Session 14B - Biomedical applications, G. Schmidt
- Session 14B - Biomedical applications, G. Schmidt - File 2
- Session 15A - Starch and genetic variability: Work the plant can do for you, C. Weil
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