2014 Short Course

2014 Short Course

Dates: October 21 - 23, 2014

Whistler Center for Carbohydrate Research offers a short course geared towards individuals who want an in-depth review or refresher course on starch fundamentals. The 2014 short course will be held October 21-23, 2014.

At the Whistler Center for Carbohydrate Research, we have worked consistently to make our activities more relevant to our partner carbohydrate-utilizing industries. We pride ourselves in doing cutting-edge research with real world applications and have kept up-to-date in our knowledge and its translation. In recent years our Carbohydrate Short Course has become one of the centerpieces of the Whistler Center as it has moved from a refresher course to its current 3-day format with the fundamentals on day 1 and advanced sessions on days 2 and 3 covering timely topics relevant to industry, including our perspective of state-of-the-science and future opportunities.

This course is a Special Event for our members but we have limited registration available for non-members.

For more information on the Whistler Center short courses, please contact Mikaela Allan at measter@purdue.edu.

Event Files

If you attended the event you were given a username and password. You may click on the title of the presentation of which you wish to see a PDF file. Once you enter your username and password for the first title, you will be able to open all presentations. Thank you.

Tuesday, October 21 Files
Wednesday, October 22 Files
Thursday, October 23 Files

Additional Information

» Whistler Center October 21-23, 2014 Short Course Agenda
Whistler Center October 21-23, 2014 Short Course Agenda
October 2014
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