2013 Short Course

Dates: October 15 - 17, 2013

Whistler Center for Carbohydrate Research offers a short course geared towards individuals who want an in-depth review or refresher course on starch fundamentals. The 2013 short course was held October15-17, 2013.

At the Whistler Center for Carbohydrate Research, we have worked consistently to make our activities more relevant to our partner carbohydrate-utilizing industries. We pride ourselves in doing cutting-edge research with real world applications and have kept up-to-date in our knowledge and its translation. In recent years our Carbohydrate Short Course has become one of the centerpieces of the Whistler Center as it has moved from a refresher course to its current 3-day format with the fundamentals on day 1 and advanced sessions on days 2 and 3 covering timely topics relevant to industry, including our perspective of state-of-the-science and future opportunities.

This course is a Special Event for our members but we have limited registration available for non-members.

For more information on the Whistler Center short courses, please contact Mikaela Allan at measter@purdue.edu.

Event Files

If you attended the event you were given a username and password. You may click on the title of the presentation of which you wish to see a PDF file. Once you enter your username and password for the first title, you will be able to open all presentations. Thank you.

Files
October 2013
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Options

More Courses

More Information