Whistler Center & TNO joint Short Course, November 10-11, 2015

Dates: November 10 - 11, 2015

Whistler Center for Carbohydrate Research and TNO invite you to participate in the short course entitled Carbohydrates and Food Structure Design for Healthy and Natural Products. This short course is offered on November 10-11, 2015 in Zeist, the Netherlands.

The development of high quality, healthy and sustainable food ingredients and consumer products is a major challenge the food industry today. Strategies for designing healthy, natural food products require integral knowledge of molecular, physical, nutritional and processing aspects of food ingredients and food matrices in order to meet consumer's expectations of texture, taste and convenience.

During this two day course, attendees will gain insights in the latest knowledge and developments on designing healthy, health promoting and natural food ingredients and products as well as develop a holistic approach based on the latest technological and nutritional insights.

For more information or to register, visit Short Course event website .