2012 Belfort Lecture

2012 Belfort Lecture

Lecturer: Dr. Peter Williams | May 15, 2012

Whistler Center is proud to announce Professor Peter A. Williams, Glyndwr University, Wrexham, United Kingdom as our 2012 Belfort Lecturer. His lecture was part of the May 2012 IHC Biofunctionality and Technofunctionality of Hydrocolloids' at Purdue University.

Professor Pete Williams is the Academic Leader for Material & Analytical Science and is Director of the Centre for Water Soluble Polymers. He is a graduate of the North East Wales Institute and was awarded a Ph.D. from the University of Salford in 1982 and a D.Sc. in 2009. He is a fellow of the Royal Society of Chemistry. Professor Williams has over 30 years of experience in the synthesis, physicochemical characterization, solution and interfacial properties of polysaccharides and other water soluble polymers. He has attracted major funding through EPSRC, BBSRC, TSB, EU and DEFRA. He has published over 180 research papers and edited over 30 books. He is the Editor-in-Chief of the international journal "Food Hydrocolloids", which is concerned with the characterization, properties and applications of macromolecules used in foods and an editorial board member of "Carbohydrate Polymers".

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