1999 Belfort Lecture

Progress in Structural Elucidation of Pectins

Lecturer: A.G.J. Voragen | May 1, 1999

The 1999 Belfort Lecturer was A.G.J. Voragen, Professor of Food Chemistry, Food Science Department and Director, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University. Prof. Dr. Voragen's lecture entitled "Progress in Structural Elucidation of Pectin" reviewed work from his laboratory using enzymes and spectroscopic techniques to determine pectin fine structure.

May 1999
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