Benefits of membership

Special opportunity for interaction with Whistler graduate students and early access for employment

Benefits of membership

Interaction with Whistler Center faculty including 1 yearly visit to company

Benefits of membership

Access to special equipment, capabilities, and services

Benefits of membership

First opportunity for technology transfer

About Us

The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, other biopolymers, and cereals.

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Our Research

The Center's research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.